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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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condiments,sauces,toppings

Cuisine From:
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africa
the americas: caribbean, aruba, bahamas, barbados, cayman islands, cuba, dominica, grenada, jamaica, martinique, puerto rico, saint vincent and the grenadines, trinidad and tobago, virgin islands
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork
 dried onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCuban Spiced Pork Chops Recipe - Food.com
pork chop,    olive oil,    pepper,    cumin,    dried onion,    lime,    garlic
This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. Th...


picture of recipeCuban Shredded Pork Recipe - Food.com
pork chop,    olive oil,    thyme,    pepper,    coriander leaf,    dried onion,    dried garlic,    lime,    onion,    garlic,    salt,    water
This is another great recipe that my family and I enjoyed. Nothing is as good as when my 86 year old Cuban Grandmother makes it but this was good. I found this on another website, kinda added my own t...


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picture of recipeJamaican Jerk Pork Filet Mignon Recipe - Food.com
pork loin,    olive oil,    thyme,    red peppercorn,    cinnamon,    dried onion,    allspice,    bacon,    relish/chutney,    salt,    sugar
A different way to prepare a pork loin. It was easy to prepare, and produced great results. I just made this one up as I went....If you really want to simplify it use a store bought Jamaican Jerk Spic...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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