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Cajun-Style Spiced Pork Chops Recipe - Food.com pork chop, thyme, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, salt Makes about 1/4 cup of rub. Serving Size: 1 (130) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 311.1 Calories from Fat 153 g 49 % Total Fat 17.1 g 26 % Saturated Fat 6.2 g 3...
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| Authentic Schweinebraten German Pork Roast Bavarian Style Recipe - Food.com vegetable stock, olive oil, pepper, paprika, caraway, dried onion, dried garlic, carrot, onion, leek, celery, pork, mustard, salt This is the famous Bavarian Pork Roast. Juicy and very very tender with a fantastic sauce. Traditionally served with potato dumplings and sauerkraut. Serving Size: 1 (454) g Servings Per Recipe: 6 A...
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Pork Chops Trattoria Recipe pork chop, olive oil, thyme, rosemary, pepper, mustard powder, fennel seeds, dried onion, dried garlic, salt This was taken From Derrick Riches, your Guide to Barbecues & Grilling . Love this recipe. So flavoirful Preheat grill. Brush pork chops with olive oil. Combine all herbs and spices and spread e...
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| Italian Baked Pork Chops Recipe - Food.com pork chop, olive oil, pepper, dried onion, dried garlic, eggs, salt, parmesan cheese, bread crumbs, flour This is great served with risotto or basmatti rice & fresh lemon Serving Size: 1 (335) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 881.2 Calories from Fat 351 g 40 % Tot...
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| Italian Herb Pork Chops With Roasted Red Pepper Italian Dressing Recipe - Food.com pork chop, red pepper, olive oil, dried onion, dried garlic, seasoning, parmesan cheese Quick Recipes: Italian Herb Pork Chops with Roasted Red Pepper Italian Dressing and Garlic Butter Rice Serving Size: 1 (218) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 362.3 ...
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| Weisswurst Sausage Filling Recipe - Food.com pork shoulder, lemon peel, white peppercorn, parsley, mace, dried onion, dried ginger, veal, salt, fat, milk powder, ice For Zaar tour 6; Bavarian white sausage; just the filling ingredients. Serving Size: 1 (144) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 500.7 Calories from Fat 414 g 83 % ...
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| Roasted Italian Pork Tenderloin Recipe | MyRecipes pork loin, olive oil, cooking spray, thyme, pepper, dried onion, basil, salt, bread crumbs Our Test Kitchens staff thinks dry rubs really kick up the flavor of the meat and are great alternatives to marinades. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Com...
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| Homemade Venison Italian Sausage Recipe - Food.com chili dried/powder, thyme, rosemary, pepper, paprika, marjoram, cayenne pepper, dried onion, garlic, venison, pork, red wine vinegar, salt We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do. Servin...
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| Tender Italian-Style Pork Chops in a Crock-Pot Recipe - Food.com pork chop, tomato sauce, yellow/orange bell pepper, green bell pepper, chili dried/powder, dry sherry, olive oil, pepper, parsley, oregano, dried onion, dried garlic, bay leaf, basil, button mushroom/champignon, onion, garlic, tomato, salt, parmesan cheese, mozzarella cheese, red wine, lemon juice, flour Whenever I prepare this crock-pot dish the F word comes to mind ...FLAVORFUL! The porkchops slowly simmering in tomatoes, garlic, onion, wine and Italian seasonings will have your kitchen smelling won...
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| Quiche Me! Mini Sausage Quiches Recipe - Food.com swiss cheese, bell pepper, hot sauce, puff pastry, thyme, sage, mustard powder, dried onion, onion, garlic, eggs, pork, sausage, worcestershire sauce, salt, cream cheese, cheese Got these off another recipe site. These are great to serve at a brunch, shower, or for a Valentine's breakfast for that special someone. DH loves Quiche and I make it quite often so who says real...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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