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Chinese Roast Pork Recipe - Food.com dry sherry, five-spice powder, garlic, pork, soy sauce, honey, brown sugar This is a very easy dish to throw together, as once you have combined all the ingredients, it is just the marinating of the pork that takes the time. I tend to marinade mine in the morning before work...
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| Chinese Grilled Pork Recipe - Food.com pork loin, dry sherry, orange peel, sesame seed oil, ginger root, carrot, onion, celery, soy sauce, maple syrup tastes great with fried or white rice. this is a great sweet barbeque dish. Serving Size: 1 (317) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 535.5 Calories from Fat 115 g 22...
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Really Delicious Grilled Pork Tenderloin Recipe pork loin, hoisin sauce, dry sherry, oil, cinnamon, dried garlic, soy sauce, honey, brown sugar This is a delicious all purpose marinade for pork, beef ribs, lamb, chicken, turkey - basically any kind of meat you prefer. Mix together all ingredients. Pour over pork and marinate in refrigerator...
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| Asian Pork Tenderloin Recipe - Food.com pork loin, oyster sauce, dark soy sauce, sweet and sour sauce, hot sauce, hoisin sauce, dry sherry, peanut oil, five-spice powder, ginger root, garlic, honey This SCRUMPTIOUS pork recipe is great anytime. One that is sure to please! Serving Size: 1 (207) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 416.3 Calories from Fat 135 g 33 ...
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| Chinese Roast Pork Recipe dry sherry, cornstarch, dried ginger, garlic, pork, soy sauce, honey, water Marinated in a sherry honey glaze, then roasted to perfection To Marinate: Pierce meaty sides of meat with fork; place roast in a large plastic bag. In a medium bowl combine the soy sauce, sherry, hon...
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| Stir-fried Pork And Jicama Recipe chinese cabbage, dry sherry, cornstarch, oil, ginger root, jicama, spring onion, garlic, sweet pepper, spinach, pork, soy sauce, rice, water The pork and vegetables are tossed together with the other ingredients and served over rice. he flavor and texture of the jicama is an inviting addition to this Asian-style dish. Trim fat from pork. P...
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| Spicy Cashew Pork Recipe - Food.com pork loin, red bell pepper, snap/snow peas, dry sherry, cornstarch, sesame seed oil, peanut oil, cashew, ginger root, red chili, garlic, soy sauce, sugar An exceptional stir-fry. From Gourmet magazine (2001). Serving Size: 1 (251) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 537.3 Calories from Fat 352 g 66 % Total Fat 39.2 g ...
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| Pork and Broccoli Stir-Fry II Recipe - Food.com chili dried/powder, brown rice, chicken stock, dry sherry, cornstarch, cooking spray, oil, ginger root, water chestnut, onion, garlic, broccoli, pork, soy sauce, water Stir fry's are so good and it's so easy to work a lot of veggies into a meal with them. I had some yellow bell pepper left from something else, that was chopped into this and it went perfectly...
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| Pork Stir-Fry with Orange Sauce Recipe | MyRecipes pork loin, red bell pepper, red pepper, chicken stock, dry sherry, cornstarch, canola oil, ginger root, carrot, spring onion, soy sauce, noodles, orange juice Tossing the pork in soy sauce and letting it stand a few minutes gives this stir-fry its authentic flavor. Look for rice noodles in Asian markets or in the Asian-cooking section of the supermarket. In...
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| Snow Pea-and-Pork Fried Rice Recipe | MyRecipes pork loin, egg whites, snap/snow peas, dry sherry, sesame seed oil, cooking spray, ginger root, mushrooms, spring onion, onion, garlic, eggs, soy sauce, salt, rice This easy pork stir-fry recipe is filled with lean pork, fresh vegetables and rice and makes a great one-dish meal for busy weeknights. Instructions Checklist Step 1 Trim fat from pork chops; cut po...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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