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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, andorra, austria, belgium, denmark, faroe islands, finland, france, germany, iceland, ireland, isle of man, italy, jersey, liechtenstein, luxembourg, monaco, netherlands, norway, portugal, san marino, spain, sweden, switzerland, uk
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork
 dry sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpanish Pork Tenderloin Recipe - Food.com
pork loin,    garlic salt,    dry sherry,    olive oil,    pepper,    paprika,    oregano
As published in Raley's Something Extra magazine.
Serving Size: 1 (221) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 447.5   Calories from Fat 121 g 27 %   Total Fat 13.5 g 2...


picture of recipeIrish Loin of Pork with Lemon and Herbs Recipe - Food.com
pork loin,    dry sherry,    olive oil,    parsley,    basil,    lemon,    onion,    garlic
Try Irish Loin of Pork with Lemon and Herbs from Food.com. - 8251
Serving Size: 1 (395) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 952.5   Calories from Fat 567 g 60 %   Total ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeKalbs Geschnitzeltes Recipe - Food.com
butter,    heavy cream,    beef stock,    dry sherry,    pepper,    mushrooms,    onion,    pork,    veal,    salt,    white wine
Veal [or pork] in a mushroom wine cream sauce
Serving Size: 1 (452) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 901   Calories from Fat 270 g 30 %   Total Fat 30.1 g 46 %   Satur...


picture of recipeIrish Loin of Pork with Lemon and Herbs Recipe
pork loin,    lemon peel,    dry sherry,    olive oil,    parsley,    basil,    onion,    garlic
This Irish pork is made with a 6 lb. pork loin, that is scored and rubbed with onion, lemon peel, cloves and more.
Pat pork dry. Score well with sharp knife.   Combine parsley,   onion, peel, basil, and...

recipes with the same ingredients...
Irish Pork Loin with Lemon and Herbs - Recipe #14981 - Foodgeeks


picture of recipeTender Italian-Style Pork Chops in a Crock-Pot Recipe - Food.com
pork chop,    tomato sauce,    yellow/orange bell pepper,    green bell pepper,    chili dried/powder,    dry sherry,    olive oil,    pepper,    parsley,    oregano,    dried onion,    dried garlic,    bay leaf,    basil,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    red wine,    lemon juice,    flour
Whenever I prepare this crock-pot dish the F word comes to mind ...FLAVORFUL! The porkchops slowly simmering in tomatoes, garlic, onion, wine and Italian seasonings will have your kitchen smelling won...


picture of recipePaella De Cerdo , Gambas Y Calamares Recipe - Food.com
green capsicum pepper,    chicken stock,    dry sherry,    olive oil,    saffron,    paprika,    peas,    onion,    garlic,    tomato,    prawn,    pork,    salt,    rice,    water
My father has mastered this recipe. He is known to be the best at making paella and was asked by the Spanish Association in his home town to make this dish for a large fundraising occasion. He also ma...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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