|
|
Spanish Pork Tenderloin Recipe - Food.com pork loin, garlic salt, dry sherry, olive oil, pepper, paprika, oregano As published in Raley's Something Extra magazine. Serving Size: 1 (221) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 447.5 Calories from Fat 121 g 27 % Total Fat 13.5 g 2...
|
| Irish Loin of Pork with Lemon and Herbs Recipe - Food.com pork loin, dry sherry, olive oil, parsley, basil, lemon, onion, garlic Try Irish Loin of Pork with Lemon and Herbs from Food.com. - 8251 Serving Size: 1 (395) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 952.5 Calories from Fat 567 g 60 % Total ...
|
|
|
|
|
|
Kalbs Geschnitzeltes Recipe - Food.com butter, heavy cream, beef stock, dry sherry, pepper, mushrooms, onion, pork, veal, salt, white wine Veal [or pork] in a mushroom wine cream sauce Serving Size: 1 (452) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 901 Calories from Fat 270 g 30 % Total Fat 30.1 g 46 % Satur...
|
| Irish Loin of Pork with Lemon and Herbs Recipe pork loin, lemon peel, dry sherry, olive oil, parsley, basil, onion, garlic This Irish pork is made with a 6 lb. pork loin, that is scored and rubbed with onion, lemon peel, cloves and more. Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil, and...
|
| Tender Italian-Style Pork Chops in a Crock-Pot Recipe - Food.com pork chop, tomato sauce, yellow/orange bell pepper, green bell pepper, chili dried/powder, dry sherry, olive oil, pepper, parsley, oregano, dried onion, dried garlic, bay leaf, basil, button mushroom/champignon, onion, garlic, tomato, salt, parmesan cheese, mozzarella cheese, red wine, lemon juice, flour Whenever I prepare this crock-pot dish the F word comes to mind ...FLAVORFUL! The porkchops slowly simmering in tomatoes, garlic, onion, wine and Italian seasonings will have your kitchen smelling won...
|
| Paella De Cerdo , Gambas Y Calamares Recipe - Food.com green capsicum pepper, chicken stock, dry sherry, olive oil, saffron, paprika, peas, onion, garlic, tomato, prawn, pork, salt, rice, water My father has mastered this recipe. He is known to be the best at making paella and was asked by the Spanish Association in his home town to make this dish for a large fundraising occasion. He also ma...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.02 |
|