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Pork Loin With Sauerkraut And Apples Recipe by admin | ifood.tv butter, pork loin, tomato sauce, pepper, cinnamon, apple, sauerkraut, vinegar, salt, vegetable fat spread, molasses, lemon juice Put pork on rack in shallow baking pan. Sprinkle with salt and pepper. Bake in preheated slow oven (325 F.) for 2 1/2 hours. Combine sauerkraut, tomato sauce, 1/2 cup of the molasses, and the vineg...
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