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Recipe Categories: All Recipes
appetizer,main,side: stir fry and curry, curry
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork
 mustard

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: curry recipes       

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picture of recipeMaple Curry Pork Tenderloin Recipe - Food.com
pork loin,    orange peel,    curry powder,    coriander seed,    garlic,    mustard,    worcestershire sauce,    soy sauce,    tomato ketchup/catsup,    maple syrup
My sister-in-law made this one day and I loved it. I never would have tried it had I not tasted it first. It now makes a regular appearance in our dinner menus. It comes from the cookbook, 'Crazy ...


picture of recipePork Chops With Curried Apple-Onion Sauce Recipe - Food.com
pork chop,    chicken stock,    olive oil,    curry powder,    thyme,    marjoram,    apple,    onion,    garlic,    mustard,    white wine,    whipped cream
This is a favorite pork chop recipe of ours. We like curry, so we always add more. I believe we got the recipe from Bon Appetit. ZWT region West (Washington apples).
Serving Size: 1 (402) g   Servings ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeOAMC Baked Curry Glazed Chicken or Pork Recipe - Food.com
butter,    pork chop,    chicken,    curry powder,    mustard,    salt,    honey
This recipe is great with either chicken or pork chops. I mix everything together and put it in a freezer bag and store it until I am ready to cook it. We like spicy food, so I usually double the curr...


picture of recipeCurried Apricot Pork Chops Recipe - Food.com
pork loin,    lemon pepper,    apricot jam/preserve,    canola oil,    curry powder,    apricot,    spring onion,    mustard,    soy sauce,    apricot juice
Found this recipe (& somehow tweaked it a bit!) in the Taste of Home June/July 2010 cooking magazine.
Serving Size: 1 (280) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 464...


picture of recipePork Vindaloo Recipe - Food.com
oil,    turmeric,    ginger root,    red chili,    cinnamon,    cumin,    cardamom,    onion,    garlic,    pork,    mutton,    mustard,    vinegar,    salt
Vindaloo is a Goan dish traditionally made without 'aloo' or potatoes. It is the hottest dish made by the Goans. However, one can always adjust the heat in the dish. The Goans use pork for the...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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