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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: caribbean, anguilla, antigua and barbuda, aruba, bahamas, barbados, british virgin islands, cayman islands, cuba, dominica, grenada, guadeloupe, jamaica, martinique, puerto rico, saint lucia, saint martin, saint vincent and the grenadines, trinidad and tobago, virgin islands
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork
 mustard

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVictor's Cuban Sandwich Recipe - Food.com
swiss cheese,    pork,    ham,    mustard,    bread
This got the Reader's Digest vote (America's 100 Best, May 2006) for the best stuffed sandwich. The recipe suggests 1/6 lb of cheese but it appears that the Zaar computer doesn't recognize...


picture of recipeStuffed Cuban Pork Tenderloin Recipe - Food.com
pork loin,    swiss cheese,    pepper,    coriander leaf,    mustard,    salt,    bread
A nice 45 minute dish stuffed with bread and butter pickles, Swiss cheese, spices, and mustard.
Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 224.5   Calori...


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picture of recipeCuban Sandwich Recipe
butter,    swiss cheese,    pork,    ham,    mustard,    bread
This is a recipe I obtained from an International Dinner party at my friend Jean’s house. This was one of the recipes she served and it was a big hit.
Open roll and spread inside surfaces with ...


picture of recipeCuban Sandwich Recipe
dill pickle,    swiss cheese,    pork,    ham,    mustard
My take on a traditional Cuban sandwich.
open rolls and lay pork on then layer on ham   add swiss cheese   place pickle on swiss   put mustard on roll   if you have a sandwich press heat it up if not heat...


picture of recipeCuban Sandwich Recipe - Food.com
butter,    swiss cheese,    olive oil,    olive,    raisin,    shallot,    pork,    ham,    mustard,    red wine vinegar,    mayonnaise
From Ingrid Hoffman, Simply Delicioso, on Food Network. If you cannot find Cuban rolls, you can use any long sandwich roll. Be very careful when handling the hot bricks! Be sure to place them in a ver...


picture of recipeCuban Grills Recipe | MyRecipes
butter,    dill pickle,    swiss cheese,    pork,    ham,    mustard,    tortilla
This twist on the classic Cuban sandwich uses corn tortillas instead of crusty bread. Look for thinly sliced roasted pork in the deli section of your grocery store.
Instructions Checklist   Step 1   Bru...


picture of recipeCaribbean Jerk-Style Pork Recipe - Food.com
pork loin,    chicken breast,    red pepper,    thyme,    banana,    raisin,    spring onion,    mustard,    noodles,    rice,    pineapple juice
This is a Dole recipe, posted for ZWT II 2006
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.4   Calories from Fat 49 g 19 %   Total Fat 5.5 g 8 %   Satura...


picture of recipeGrilled Cuban Sandwich Culinary Cafe
sandwich,    pork loin,    dill pickle,    swiss cheese,    ham,    mustard
Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the cheese, ham, pork and pickles. Grill the sandwich, top side down for 1 minute, turn over and place a saute ...


picture of recipeSuffed Cuban Pork Tenerloin Recipe | SparkRecipes
pork loin,    swiss cheese,    cooking spray,    pepper,    coriander leaf,    mustard,    salt,    bread
Easy, delicious and healthy Suffed Cuban Pork Tenerloin recipe from SparkRecipes. See our top-rated recipes for Suffed Cuban Pork Tenerloin.
1. Preheat grill to med-high heat 2. cut a lengthwise slit ...

recipes with the same ingredients...
Stuffed Cuban Pork Tenderloin Recipe | MyRecipes





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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