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 French's Tuscan Roast Pork Tenderloin Recipe - Food.com
pork loin, fried onions, rosemary, pepper, dried garlic, mustard
I found this on the French's website and I am going to make it for dinner this evening, but I will be using pork chops instead of a roast. It sounds good. I will update later on the final results ...
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|  Porcini Sabayon With Serrano Ham Wrapped Pork Tenderloin Recipe
pork loin, egg yolks, porcini mushroom, dry cured ham, oil, thyme, sage, pepper, shallot, mustard, balsamic vinegar, salt, stock or broth, white wine
Soak porcini for 30 minutes in 150 ml water. After press out, keep the porcini water and fry porcini in oil, add balsamic vinegar and when it is evaporated put aside. In a pot bring porcini water, w...
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 Apple-Brandy Grilled Pork Chops Recipe | SparkRecipes
butter, pork chop, oil, pepper, cayenne pepper, cinnamon, allspice, mustard, salt, brown sugar, apple cider, brandy, flour
Great recipe adapted from Emeril's Apple-Brandy Grilled Pork Loin. You could also use the trimmed pork loin as he has in that recipe.
To make the marinade, in a bowl, combine the apple cider, bran...
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