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appetizer,main,side: bread,pastry,sandwich etc, sandwich
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork
 mustard

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Dietary Restrictions:

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picture of recipeVictor's Cuban Sandwich Recipe - Food.com
swiss cheese,    pork,    ham,    mustard,    bread
This got the Reader's Digest vote (America's 100 Best, May 2006) for the best stuffed sandwich. The recipe suggests 1/6 lb of cheese but it appears that the Zaar computer doesn't recognize...


picture of recipeCuban Sandwich Recipe
butter,    swiss cheese,    pork,    ham,    mustard,    bread
This is a recipe I obtained from an International Dinner party at my friend Jean’s house. This was one of the recipes she served and it was a big hit.
Open roll and spread inside surfaces with ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeCool Cuban Club Recipe - Food.com
butter,    swiss cheese,    coriander leaf,    pork,    ham,    mustard,    bread
Great for soup and a sandwich.
Serving Size: 1 (234) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 459.4   Calories from Fat 116 g 25 %   Total Fat 12.9 g 19 %   Saturated Fat 5.9 ...


picture of recipeBBQ Pulled Pork Sandwiches - Sloooow Cooked in Your Crock Pot Recipe - Food.com
pork shoulder,    liquid smoke,    tomato paste,    beef stock,    cornstarch,    oil,    pepper,    dried onion,    garlic,    tomato,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    brown sugar
The aroma that will fill your house is ALMOST as delicious as the tender shreds smokey, Bar-b-Que flavored pork shoulder. Serve on warmed potato hamburger buns, with your best coleslaw!
Serving Size: ...


picture of recipeOven Barbecued Pork for Carnitas or Sandwiches Recipe - Food.com
pepper,    paprika,    dried garlic,    pork,    mustard,    salt,    brown sugar
Serving Size: 1 (10) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 18.2   Calories from Fat 3 g 17 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 24...


picture of recipeCuban Sandwich Recipe
dill pickle,    swiss cheese,    pork,    ham,    mustard
My take on a traditional Cuban sandwich.
open rolls and lay pork on then layer on ham   add swiss cheese   place pickle on swiss   put mustard on roll   if you have a sandwich press heat it up if not heat...


picture of recipePeppered Pork Tenderloin Sandwiches Recipe - Food.com
pork loin,    lemon pepper,    olive oil,    mustard,    salt,    mayonnaise,    bread
These spicy sandwiches are great for pick-up snacks on game day. I most always double this one cause these are a mini-sandwich!
Serving Size: 1 (699) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeCuban Sandwich Recipe - Food.com
butter,    swiss cheese,    olive oil,    olive,    raisin,    shallot,    pork,    ham,    mustard,    red wine vinegar,    mayonnaise
From Ingrid Hoffman, Simply Delicioso, on Food Network. If you cannot find Cuban rolls, you can use any long sandwich roll. Be very careful when handling the hot bricks! Be sure to place them in a ver...


picture of recipeCubano Recipe - Food.com
dill pickle,    swiss cheese,    canola oil,    pork,    ham,    mustard,    mayonnaise
Cuban ham and cheese sandwich from Saveur magazine, for ZWT7.
Serving Size: 1 (324) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 880   Calories from Fat 517 g 59 %   Total Fat 57...


picture of recipeClassic Cuban Midnight (Medianoche) Sandwich Recipe - Food.com
sweet bread,    butter,    dill pickle,    swiss cheese,    pork,    ham,    mustard,    mayonnaise
This is one of the more famous sandwiches straight out of the island of Cuba.
Serving Size: 1 (458) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1330.3   Calories from Fat 729 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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