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BBQ Pork Lo Mein Recipe - Food.com oyster sauce, dark soy sauce, chicken stock, sesame seed oil, oil, pepper, ginger root, bean sprouts, bok choy, pork, noodles, sugar This sounds easy and good. Variations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy. S...
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| Hoisin Pork With Vegetables and Noodles Recipe | MyRecipes pork loin, bean threads, red bell pepper, hoisin sauce, snap/snow peas, cornstarch, oil, coriander leaf, dried ginger, carrot, garlic, rice vinegar, noodles Make your favorite Asian-inspired take-out recipe at home in just minutes. Instructions Checklist Step 1 Combine hoisin, vinegar, ginger, and 3 tablespoons water in a bowl; set aside. Place bean thr...
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Sum Dum Guy's Pork Noodles Recipe - Food.com rice wine, hoisin sauce, oil, ginger root, spring onion, bok choy, pork, noodles Try Sum Dum Guy's Pork Noodles from Food.com. - 79807 Serving Size: 1 (4629) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1490.4 Calories from Fat 485 g 33 % Total Fat 53...
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| Thai Chiang Mai Noodles Recipe - Food.com pork loin, curry paste, oil, coriander leaf, red chili, carrot, shallot, spring onion, garlic, fish sauce, noodles, brown sugar Curried noodles with a spicy dipping sauce. Use my recipe #30195 Nam Prik Dang Sauce, to accompany this recipe or use a dipping sauce of your choice. Serving Size: 1 (262) g Servings Per Recipe: 4 A...
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| Asian Noodles With Vegetables and Pork Recipe - Food.com pork loin, oyster sauce, chicken stock, vegetables, cornstarch, oil, ginger root, crimini mushroom, garlic, soy sauce, noodles From Rachael Ray Serving Size: 1 (354) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 686.1 Calories from Fat 174 g 25 % Total Fat 19.4 g 29 % Saturated Fat 5.7 g 28 % Choles...
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| Chiang Mai Noodles Recipe - Food.com curry paste, peanut oil, coriander, red chili, carrot, shallot, spring onion, garlic, pork, fish sauce, noodles, brown sugar One of my favourite evening meals, quick and very tasty! Add the curry paste according to your taste. Serving Size: 1 (149) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 194.6 ...
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| Pork-and-Soba Noodle Bowl Recipe | MyRecipes pork loin, buckwheat, red onion, vegetables, sesame seed oil, peanut, coriander leaf, salt, noodles Mollie Bell of Cedar Park, Texas, sent us her meatless version of this recipe. We added the pork to make it heartier. Instructions Checklist Step 1 Cook noodles with 2 tsp. salt in a large Dutch ove...
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| Spicy Peanut Noodles Recipe - Food.com pork loin, red pepper, peanut oil, peanut, ginger root, coriander leaf, garlic, bean sprouts, cabbage, peanut butter, apple cider vinegar, soy sauce, noodles, brown sugar, water This recipe is delicious and easy and will kill any craving for Thai and it tastes as great on the second day as the first! The pepper spice you use can be red pepper paste or Asian chili paste. I lik...
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| Asian Style Pork with Noodles Recipe | SparkRecipes pork loin, chili garlic sauce, hoisin sauce, beef stock, cornstarch, ginger root, mushrooms, spring onion, garlic, broccoli, soy sauce, noodles Easy, delicious and healthy Asian Style Pork with Noodles recipe from SparkRecipes. See our top-rated recipes for Asian Style Pork with Noodles. Thinly slice the pork tenderloin into bite sized pieces...
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| Asian Pork with Noodles Recipe | SparkRecipes pork loin, light soy sauce, hoisin sauce, chicken stock, chili paste, cornstarch, sesame seed oil, sesame seed, ginger root, coriander, chili pepper, spring onion, garlic, bok choy, noodles As tastie as Dumplings without all the fat and hard work! Cut pork tenderloin into chunks after removing silver skin. Place in food processor and grind. Feel free to use lean ground pork rather than g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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