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Stir-Fried Cellophane Noodles Recipe - Food.com chicken stock, oil, pepper, ginger root, mushrooms, spring onion, pork, vinegar, soy sauce, salt, noodles From Mike Wong, St. Cloud, MN (National Snowboard Champion 1998, men's 19 and over). Serving Size: 1 (430) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 610.1 Calories from...
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| Thai Rice Noodle Stir Fry With Pork And Kay Lan Recipe oyster sauce, oil, pepper, chili pepper, garlic, eggs, pork, beef, soy sauce, fish sauce, noodles, sugar Every one love thai rice noodle stir fry, in thai it's "phad see eew" in singapore and malaysia they have "char kwee tiao" in indonesia we have "kwetiau goreng", I be...
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Sweet and Sour Pork Recipe - Food.com pork shoulder, green pepper, chicken stock, cornstarch, pineapple, onion, vinegar, soy sauce, noodles, rice, brown sugar I got this recipe from my JC Penny/United Way Cookbook. It is absolutely wonderful! My hubby loves it. It's sweet but not too sweet and I love using the sauce over rice. Watch out though - it...
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| Pork Stir-Fry with Orange Sauce Recipe | MyRecipes pork loin, red bell pepper, red pepper, chicken stock, dry sherry, cornstarch, canola oil, ginger root, carrot, spring onion, soy sauce, noodles, orange juice Tossing the pork in soy sauce and letting it stand a few minutes gives this stir-fry its authentic flavor. Look for rice noodles in Asian markets or in the Asian-cooking section of the supermarket. In...
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| Stir Fried Pork With Bok Choy and Noodles Recipe - Food.com oyster sauce, light soy sauce, red pepper, hoisin sauce, snap/snow peas, sesame seed oil, peanut oil, five-spice powder, star anise, red chili, spring onion, garlic, bean sprouts, bok choy, pork, rice vinegar, noodles, brown sugar, sherry Here is another quick and easy stir-fry recipe that tastes great. I usually make this with bok choy you will see from the photo that I used Gai Lan as my local Asian grocery store was out of bok choy,...
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| Pork and Chestnuts Recipe | MyRecipes pork loin, chestnut, chicken stock, dry sherry, cornstarch, star anise, ginger root, cinnamon, spring onion, soy sauce, noodles, sugar, water This may seem like a lot of ginger, but its flavor mellows as it cooks. Look for a large piece of fresh ginger that has taut skin--wrinkles are a sign of age. Instructions Checklist Step 1 Combine p...
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| Pad Thai Recipe - Food.com chicken, tomato sauce, hot sauce, chicken stock, oil, peanut, tamarind, coriander leaf, red chili, lime, spring onion, garlic, bean sprouts, shrimp, eggs, pork, tomato ketchup/catsup, fish sauce, noodles, palm sugar, brown sugar, lime juice From Complete Book of Thai Cooking by Linda Stephen. Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 526.2 Calories from Fat 200 g 38 % Total Fat 22.2 g 34...
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| Quick Pork Stir-Fry Recipe - Food.com pork loin, red onion, red pepper, snap/snow peas, sesame seed, carrot, noodles, water A quick stir-fry using ramen noodles that I got from Kraft magazine. Also works well with chicken. Serving Size: 1 (440) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 430.9 Cal...
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| Canton Noodle Stir-Fry Recipe - Food.com pork steak, red onion, peanut oil, pepper, carrot, spring onion, cabbage, noodles Recipe on back of Chow Mein Stir-Fry Noodles By Wel-Pac with my fixes. Serving Size: 1 (249) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 420.3 Calories from Fat 221 g 53 % T...
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| Pork Stir-Fry With Ramen Noodles Recipe - Food.com pork chop, teriyaki sauce, vegetables, cornstarch, oil, ginger root, spring onion, garlic, noodles, orange juice Transform the ready in 2 minutes ramen noodle soup into a delicious dinner, with tender pork, vegetables. With a orange and ginger flavor. Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SER...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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