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Recipe Categories: appetizer,main,side
drink

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africa
the americas
asia: singapore
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pork
 noodles

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Dietary Restrictions:

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picture of recipeSingapore Hokkien Mee - Rasa Malaysia
pork belly,    chicken stock,    sesame seed oil,    pepper,    chives,    garlic,    squid,    prawn,    eggs,    fish sauce,    noodles
Singapore Hokkien Mee - The prawn stock imparts the essence to the noodle and is the key ingredient that makes the bland-looking dish flavourful.
Peel the prawn head. In a hot wok, add a tbsp oil and ...


picture of recipeSingapore Noodles Recipe - Food.com
ground pork,    oyster sauce,    curry paste,    peanut oil,    chili pepper,    spring onion,    onion,    garlic,    shrimp,    eggs,    pork,    soy sauce,    noodles,    water
Different from others posted - this is for the Zaar World Tour from Australian Women's Weekly cookbook.
Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 5...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeEgg Roll House Singapore Fried Rice Noodles Recipe | CDKitchen.com
chicken,    green bell pepper,    snap/snow peas,    oil,    curry powder,    coconut cream,    carrot,    spring onion,    onion,    bean sprouts,    shrimp,    pork,    salt,    noodles
A recipe for Egg Roll House Singapore Fried Rice Noodles made with curry powder, vegetable oil, salt, cream of coconut, rice noodles, cooked shrimp, cooked
Make curry first by combining curry powder, ...


picture of recipeSingapore Curry Noodles Recipe
oyster sauce,    rice wine,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    coconut oil,    curry powder,    ginger root,    bamboo shoots,    spring onion,    onion,    garlic,    bean sprouts,    shrimp,    eggs,    pork,    soy sauce,    fish sauce,    noodles
The Singapore noodles is very flavorful, colorful and packed with all nutrients. You can add vegetables according to your preferences (such as colored bell peppers, sprout beans, napa cabbage, bokchoy...


picture of recipePork and Shrimp Singapore Noodles Recipe - Food.com
oyster sauce,    green bell pepper,    bell pepper,    chili paste,    oil,    curry powder,    ginger root,    leek,    garlic,    bean sprouts,    shrimp,    pork,    soy sauce,    rice vinegar,    noodles,    honey
This is so good! To save some chop the peppers and leeks, and slice pork before preparing the dish. Prep time includes chopping veggies, and cooking time is stir-frying time. Adjust all ingredients to...


picture of recipeSingapore Noodles (Shrimp/Pork) Recipe | SparkRecipes
chicken,    rice wine,    red pepper,    cornstarch,    oil,    curry powder,    white peppercorn,    spring onion,    onion,    garlic,    bean sprouts,    shrimp,    eggs,    pork,    soy sauce,    salt,    fish sauce,    noodles,    brown sugar,    white wine
Great Asian Dish that is healthy and
Step 1: Marinate the shrimp and pork Combine the pork and shrimp into the same bowl and add the soy sauce, the fish sauce, the rice wine, and the corn starch. Mix...


picture of recipeSingapore noodles Recipe | SparkRecipes
napa cabbage,    red bell pepper,    chicken stock,    oil,    curry powder,    pepper,    ginger root,    mung bean,    carrot,    spring onion,    shrimp,    pork,    salt,    noodles,    brown sugar,    water
Easy, delicious and healthy Singapore noodles recipe from SparkRecipes. See our top-rated recipes for Singapore noodles.
Soak the rice noodles in warm water for 15 - 20 minutes, or until they have sof...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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