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 Chile Chop Sandwiches Recipe
sandwich, pork chop, provolone, ancho chili, sweet onion, olive oil, pepper, paprika, oregano, mustard powder, chili pepper, spinach, bacon, burger, worcestershire sauce, red wine vinegar, salt, cheese, bread, lime juice
A marinade of lime juice and 2 mild ground chilies creates a very flavorful and juicy chop... the unique spinach topping takes this from a simple sandwich to a meal!
For Chops/Marinade Combine all ma...
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|  BBQ Pulled Pork Sandwiches - Sloooow Cooked in Your Crock Pot Recipe - Food.com
pork shoulder, liquid smoke, tomato paste, beef stock, cornstarch, oil, pepper, dried onion, garlic, tomato, mustard, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, brown sugar
The aroma that will fill your house is ALMOST as delicious as the tender shreds smokey, Bar-b-Que flavored pork shoulder. Serve on warmed potato hamburger buns, with your best coleslaw!
Serving Size: ...
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 Cuban Sandwich Recipe - Food.com
butter, swiss cheese, olive oil, olive, raisin, shallot, pork, ham, mustard, red wine vinegar, mayonnaise
From Ingrid Hoffman, Simply Delicioso, on Food Network. If you cannot find Cuban rolls, you can use any long sandwich roll. Be very careful when handling the hot bricks! Be sure to place them in a ver...
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| Pork Sandwiches With Olive Salsa Recipe - Food.com
pork loin, black olive, red bell pepper, olive oil, paprika, oregano, coriander leaf, cumin, garlic, tomato, red wine vinegar, bread
Try Pork Sandwiches With Olive Salsa from Food.com. - 26544
Serving Size: 1 (667) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1312.3 Calories from Fat 642 g 49 % Total Fat 7...
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| Pork and Black Bean Burritos Recipe - Food.com
hot sauce, black beans, chicken stock, pepper, oregano, coriander seed, cayenne pepper, chili pepper, cumin, dried garlic, tomato, pork, red wine vinegar, salt, mozzarella cheese, cheddar cheese, tortilla
This is a great rainy day recipe that will make your house smell wonderful all day! I think that this makes a fairly mild burrito filling but the heat level depends on how hot your peppers are as well...
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|  Porchetta Bruschetta Appetizer - Recipe #22134 - Foodgeeks
pork loin, bruschetta, chili dried/powder, olive oil, rosemary, pepper, dill, garlic, red wine vinegar, salt, bread
Try this recipe for Porchetta Bruschetta Appetizer on Foodgeeks.com
In a medium bowl mix together chili flakes, vinegar, oil, garlic, rosemary, dill, salt and pepper. Pour into a large resealable plas...
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