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appetizer,main,side: grill and bbq, kebab
dessert
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pork
 red wine vinegar

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Cooking:

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picture of recipePinchitos (little pork skewers) with parsley and almond salad - Recipes - delicious.com.au
olive oil,    almond,    saffron,    parsley,    paprika,    oregano,    mint,    fennel seeds,    coriander seed,    green chili,    cumin,    bay leaf,    faba/broad bean,    lemon,    spring onion,    garlic,    pork,    red wine vinegar
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Soak the saffron in 1 tablespoon ...


picture of recipeFiery Pork Skewers Recipe - Food.com
pork loin,    teriyaki sauce,    chili dried/powder,    oil,    red wine vinegar,    brown sugar
Tender pork pieces are marinated in a teriyaki mixture, then grilled.
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.6   Calories from Fat 175 g 46 %   To...


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picture of recipePork Kabobs Recipe - Food.com
pork loin,    bell pepper,    oregano,    mushrooms,    onion,    garlic,    red wine vinegar,    orange juice
This delicious pork main dish is great for family dinners and company will love it too.
Serving Size: 1 (235) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 315.5   Calories from ...


picture of recipeCoriander Pork Skewers and Red Onion Salsa Recipe - Food.com
pork loin,    bulgur wheat,    red onion,    olive oil,    parsley,    paprika,    mint,    coriander seed,    cumin,    bay leaf,    garlic,    tomato,    red wine vinegar,    salt,    sugar,    lemon juice,    water
For pork lovers, this a fantastic recipe - the bay leaves are used just for flavour and not to be eaten. If you don't have hot paprika, use 3/4 tsp. paprika and 1/4 tsp. cayenne pepper.
Serving Si...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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