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Creole Habanero Sausage - Recipe #16581 - Foodgeeks thyme, pepper, parsley, paprika, chili pepper, bay leaf, onion, garlic, pork, red wine vinegar, salt Try this recipe for Creole Habanero Sausage on Foodgeeks.com Grind 1/4-inch plate-mix-stuff in sheep casings-6" links-hang 1 hour. Similar Recipes main courses , sausage 0 Recipe Reviews Subs...
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