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Pinchitos (little pork skewers) with parsley and almond salad - Recipes - delicious.com.au olive oil, almond, saffron, parsley, paprika, oregano, mint, fennel seeds, coriander seed, green chili, cumin, bay leaf, faba/broad bean, lemon, spring onion, garlic, pork, red wine vinegar Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Soak the saffron in 1 tablespoon ...
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| Lomo de Cerdo Recipe - Food.com pork loin, olive oil, rosemary, pepper, bay leaf, carrot, onion, garlic, tomato, red wine vinegar In my recipe book, The Complete Spanish Cookbook, by Jacki Passmore, there is a recipe for LOMO DE CERDA, Loin of Pork. It is a substantial tapa, or snack which is served in a small pottery dish with ...
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Spanish Chorizo Recipe - Food.com ascorbic acid, chili dried/powder, pepper, oregano, fennel seeds, cayenne pepper, cumin, garlic, pork, red wine vinegar, salt, fat, sugar, brandy This recipe is posted by request. Original recipe is by Charles G. Reavis. Serving Size: 1 (4938) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1414.3 Calories from Fat 1008 g ...
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| Homemade Chorizo Fingers Recipe - Food.com chili dried/powder, hot sauce, olive oil, pepper, paprika, oregano, nutmeg, ginger root, cloves, cinnamon, cumin, garlic, pork, red wine vinegar, fat, brown sugar Received this recipe via email. It has an accompanying sauce recipe to serve with fried fingers of chorizo - nice tapas for nibbling. It did not give serving size so I guessed for appetizer portions. ...
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