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appetizer,main,side: pasta,noodles and rice, rice dish, biryani, risotto, pilaf and pilau
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pork
 rosemary

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picture of recipeBrown Basmati Rice and Roast Pork Tenderloin Recipe | MyRecipes
pork loin,    lemon peel,    olive oil,    rosemary,    grape,    apple,    green beans,    mustard,    salt,    rice,    lemon juice,    water
Learn how to make Brown Basmati Rice and Roast Pork Tenderloin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 . In o...


picture of recipeSmothered Pork Roast over Rice Recipe - Food.com
butter,    chicken stock,    oil,    thyme,    rosemary,    pepper,    lemon,    onion,    garlic,    pork,    salt,    flour
I got this recipe in a newsletter, but it's actually from a cookbook by Donald Link called Real Cajun. This dish was so delicious that I bought the book, and it was well worth it!
Serving Size: 1 ...


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Absolutely amazing set...
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picture of recipePork Chops and Rice Recipe by admin | ifood.tv
pork loin,    green pepper,    chicken stock,    oil,    sage,    rosemary,    pepper,    carrot,    onion,    tomato,    rice,    water
MAKING   1) Cut off the fat from chops.   2) In a 12" skillet, saute the chops in heated oil until evenly brown.   3) Remove the chops and sprinkle with salt.   4) In the same skillet, add the onion,...





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