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 Rosemary and Lemon Pork Stew Recipe - Food.com
pork chop, olive oil, rosemary, pepper, parsley, paprika, coriander seed, coriander, basil, portobello mushroom, onion, salt, white wine, lemon juice, flour
This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots...
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|  Smoked Sausage Cassoulet Recipe | SparkRecipes
pork loin, great northern bean, thyme, rosemary, pepper, parsley, onion, garlic, tomato, bacon, sausage, salt, parmesan cheese
This hearty soup is exploding with flavors. Meat lovers will crave this bacon-packed and sausage-enriched delight. For a thicker consistency, let the cassoulet stand 30 minutes before serving.
1. Cook...
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 Totally Fab French Stew Recipe
pork loin, cannellini bean, chicken stock, olive oil, rosemary, pepper, carrot, onion, garlic, bread
Most of us, likes a little French, every once in awhile and this one is the way to go. It's awesome!
Heat oven to 375 F. In a 4-quart Dutch oven, heat 1 tablespoon oil over medium-high heat. Add p...
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|  Italian Stew Recipe - Food.com
pork shoulder, yellow/orange bell pepper, red bell pepper, chili dried/powder, orange peel, olive oil, rosemary, pepper, fennel seeds, onion, garlic, tomato, pork ribs, salt, red wine, water, flour
This is a great Italian 'stew' served with Polenta...it's a perfect comfort meal!!
Serving Size: 1 (275) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 444.8 Calorie...
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| Italian Pork Stew Recipe - Food.com
pork shoulder, red bell pepper, chili dried/powder, orange peel, olive oil, rosemary, pepper, fennel seeds, onion, garlic, tomato, salt, red wine, water, flour
A slow-cooker recipe
Serving Size: 1 (384) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 616.2 Calories from Fat 408 g 66 % Total Fat 45.4 g 69 % Saturated Fat 14.2 g 71 % C...
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| Chicken Booyah Recipe - Food.com
pork shoulder, red pepper, lemon peel, chicken stock, oil, thyme, rosemary, pepper, parsley, bay leaf, peas, potato, carrot, onion, garlic, celery, green beans, tomato, whole chicken, beef, salt, water
I'm sure this is not an authentic Booyah...so I'll call it the midwestern version. :-)Don't let the list of ingredients put you off from this stew, it's really very simple to put toget...
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|  Hearty Pork, Leek and Barley Stew Recipe | SparkRecipes
pork loin, chicken stock, mushroom soup, barley, rosemary, allspice, apple, onion, leek
Very filling. Use leftover pork loins.
Boil barley in 3 cups of water. Reduce heat and simmer until tender, at least 30 minutes. In a large frying pan, saute chopped onion in margarine and olive oil....
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