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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc
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the americas: central america, belize, costa rica, el salvador, guatemala, honduras, mexico, nicaragua
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pork
 salsa

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picture of recipeTex Mex Chops - Recipe #6397 - Foodgeeks
pork chop,    oil,    green chili,    salsa
Try this recipe for Tex Mex Chops on Foodgeeks.com
In a large skillet over medium heat, brown chops in oil on 1 side about 2 minutes, turn chops. Add salsa and chilies to skillet, lower heat. Cover an...


picture of recipeTex-Mex Pork Chops Recipe - Food.com
pork loin,    pepper,    green chili,    cumin,    onion,    salsa
This recipe came from TOH magazine. We love Tex -Mex anything, and I had never tried pork chops fixed this way till now. Try it, you'll like it!
Serving Size: 1 (259) g   Servings Per Recipe: 6   AM...


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picture of recipeMexican Pork Recipe - Food.com
pork loin,    green chili,    pinto bean,    salsa,    cheddar cheese,    sour cream
This is a good dish and so easy. We serve it the first night with rice and the second night in tortillas.
Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 567...


picture of recipeTex-Mex Pork Chops Recipe - Food.com
pork chop,    oil,    green chili,    cumin,    salsa,    cheddar cheese
Choppers with a kick.
Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.4   Calories from Fat 148 g 42 %   Total Fat 16.6 g 25 %   Saturated Fat 6.2 g 31 %   C...


picture of recipeWw Verde Pork Recipe - Food.com
pork loin,    pepper,    cayenne pepper,    cumin,    dried garlic,    salt,    salsa
4 Weight Watchers points/serving
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 181.7   Calories from Fat 66 g 37 %   Total Fat 7.4 g 11 %   Saturated Fat 2.5 ...


picture of recipeSanta Fe Pork Recipe - Food.com
pork chop,    black beans,    sweetcorn,    salsa,    cream cheese
A simple mexican type dish for a cold night. Left overs make really good burritos! This is an adaptation of a recipe from Menus4Moms.
Serving Size: 1 (222) g   Servings Per Recipe: 6   AMT. PER SERVING ...


picture of recipeTex Mex Pineapple Pork Chops Recipe - Food.com
pork chop,    oil,    parsley,    coriander leaf,    pineapple,    garlic,    salsa,    rice,    sour cream,    water
I make this because we love the taste of the rice but the chops are nice too. They come out tender and juicy.
Serving Size: 1 (457) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeCrock Pot Mexican Pork Recipe - Food.com
pork loin,    black beans,    green chili,    salsa,    monterey jack cheese
A low-fat way to serve Mexican.
Serving Size: 1 (777) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 889.4   Calories from Fat 336 g 38 %   Total Fat 37.4 g 57 %   Saturated Fat 14....

recipes with the same ingredients...
Slow Cooker Mexican Pork Recipe - Food.com


picture of recipeTex-Mex Pork Recipe | MyRecipes
pork loin,    pepper,    avocado,    salt,    salsa,    rice,    sour cream,    water
Fresh salsa simmers to create a surprisingly complex and zesty sauce in this quick pork entree.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high heat. Coat pan with cooki...

recipes with the same ingredients...
Tex-Mex Pork Recipe - Food.com


picture of recipeSweet Pork Recipe - Food.com
pork,    salsa,    brown sugar
One of my favorite restaurants is Costa Vida and their sweet pork is to die for. I have looked everywhere for a similar recipe. Of course Costa Vida won't give out the recipe, but this is close.
S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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