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 Greek-Style Pork Kabobs Recipe - Food.com
chili dried/powder, olive oil, oil, thyme, pepper, oregano, garlic, pork, worcestershire sauce, white wine vinegar, seasoning, lemon juice
Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to threa...
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|  Caribbean Pork Kabobs Recipe - Food.com
pork loin, thyme, nutmeg, cloves, cayenne pepper, brown sugar, orange juice, lime juice
The nutmeg and cloves are an interesting combination. Marinating time not included in prep time.
Serving Size: 1 (167) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 199.4 Calor...
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 Grilled Jerk-Marinated Pork Kebabs Recipe | MyRecipes
pork loin, red onion, green bell pepper, cooking spray, thyme, red peppercorn, pepper, jalapeno, cinnamon, allspice, pineapple, tomato, apple cider vinegar, soy sauce, salt
A little low-sodium soy sauce perks up the marinade to flavor the meat. Sprinkling salt on the meat at the end of grilling helps balance the sweet and fiery spices in the Jerk seasoning and enlivens t...
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