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Pork Pot pie Recipe | SparkRecipes butter, pork shoulder, sweet onion, chicken stock, thyme, sage, pepper, parsley, guinea pepper, peas, carrot, shallot, garlic, celery, eggs, salt, fat, water, flour A rich & creamy pot pie. Making the pie crust In a big bowel add together the 2c flour, 1 tsp salt, 2 tbsp of both sage, thyme& garlic. Cut the 2/3c. butter into cubes. Cut the butter ...
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| Pork Shepherd's Pie Recipe - Food.com butter, thyme, pepper, parsley, potato, onion, garlic, pork, mustard, salt, fat, whipped cream, flour Nothing more comforting then this. Full of flavor and filling. DELICIOSSSO!!! Serving Size: 1 (354) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 605.5 Calories from Fat 324 g ...
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