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Ww 4 Points - Stir-Fried Pork With Vegetables Recipe - Food.com pork loin, red bell pepper, snap/snow peas, olive oil, thyme, pepper, onion, zucchini/courgette, broccoli, white wine vinegar, salt, water From WW Cook It Quick Serving Size: 1 (251) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 244.8 Calories from Fat 117 g 48 % Total Fat 13 g 20 % Saturated Fat 4.2 g 20 % Cho...
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| Braised Pork and Vegetables Recipe - Food.com pork loin, chicken stock, canola oil, thyme, pepper, basil, carrot, onion, garlic, brussels sprout, parmesan cheese, pasta, vegetable fat spread, water This is an old Betty Crocker recipe. I have changed the pork to tenderloin instead of shoulder and omitted the added salt. Serving Size: 1 (283) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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Fried Pork Chops with Roasted Vegetables Recipe | MyRecipes red potato, pork loin, olive oil, oil, thyme, pepper, portobello mushroom, yellow squash, onion, garlic, zucchini/courgette, salt, cajun seasoning, flour Just add rolls and iced tea to complete this meal. Instructions Checklist Step 1 Toss together first 6 ingredients in a 15- x 10-inch jellyroll pan. Advertisement Step 2 Bake at 400 for 20 minute...
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