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appetizer,main,side: stir fry and curry, stir fry
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork
 thyme

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWw 4 Points - Stir-Fried Pork With Vegetables Recipe - Food.com
pork loin,    red bell pepper,    snap/snow peas,    olive oil,    thyme,    pepper,    onion,    zucchini/courgette,    broccoli,    white wine vinegar,    salt,    water
From WW Cook It Quick
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 244.8   Calories from Fat 117 g 48 %   Total Fat 13 g 20 %   Saturated Fat 4.2 g 20 %   Cho...


picture of recipeBraised Pork and Vegetables Recipe - Food.com
pork loin,    chicken stock,    canola oil,    thyme,    pepper,    basil,    carrot,    onion,    garlic,    brussels sprout,    parmesan cheese,    pasta,    vegetable fat spread,    water
This is an old Betty Crocker recipe. I have changed the pork to tenderloin instead of shoulder and omitted the added salt.
Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


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picture of recipeFried Pork Chops with Roasted Vegetables Recipe | MyRecipes
red potato,    pork loin,    olive oil,    oil,    thyme,    pepper,    portobello mushroom,    yellow squash,    onion,    garlic,    zucchini/courgette,    salt,    cajun seasoning,    flour
Just add rolls and iced tea to complete this meal.
Instructions Checklist   Step 1   Toss together first 6 ingredients in a 15- x 10-inch jellyroll pan.   Advertisement   Step 2   Bake at 400 for 20 minute...





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