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 Black-Eyed Pea Gumbo Recipe | MyRecipes
pork loin, hot sauce, beef stock, vegetables, thyme, red peppercorn, parsley, bay leaf, black-eyed pea, garlic, rice, fat
Learn how to make Black-Eyed Pea Gumbo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Trim fat from pork; cut pork into bite-size pieces...
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|  Left-Over Pork Roast Jambalaya Recipe - Food.com
butter, chicken stock, thyme, bay leaf, onion, garlic, celery, tomato, pork, salt, seasoning, rice, water
I wanted to make something special out of my left-over pork roast and improvised on a Jambalaya recipe I had used from a Simple and Delicious magazine - the family loved the results. This is not a spi...
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 Creole Jumbalaya Recipe | SparkRecipes
butter, green pepper, beef stock, thyme, parsley, cloves, cayenne pepper, onion, garlic, tomato, pork, beef, salt
A soup that is very filling and full of taste.
Saute' meat in frying pan sprayed with cooking spray, until fully cooked. Simmer all other ingredients in a stewing pot 15 minutes. After meat is ful...
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