Caribbean Jerk Pork Chops Recipe by Leith | ifood.tv pork chop,    canola oil,    thyme,    pepper,    cayenne pepper,    cinnamon,    allspice,    spring onion,    onion,    salt,    brown sugar,    lemon juice,    water Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot Combine water, lemon juice, onion, brown sugar,...

Jamaican Jerk Pork Tenderloin Recipe | MyRecipes pork loin,    cooking spray,    oil,    thyme,    pepper,    nutmeg,    ginger root,    chili pepper,    cinnamon,    allspice,    spring onion,    onion,    garlic,    white vinegar,    soy sauce,    salt,    brown sugar The sweet and spicy marinade gives the pork tenderloin amazing flavor for a 5-star grilling sensation. Instructions Checklist   Step 1   Place first 15 ingredients in a blender or food processor, and pr...

Orange Pork Tenderloin Recipe - Food.com pork loin,    olive oil,    thyme,    garlic,    orange marmalade,    balsamic vinegar,    soy sauce,    orange juice From Cook What You Love. I am submitting this recipe as it was written in the cookbook, but I just use the marinade alone. After 30 minutes the pork tenderloin has plenty of flavor. I think the orange...

Grilled Jerk Pork Tenderloin Recipe - Food.com pork loin,    olive oil,    thyme,    pepper,    nutmeg,    mustard seed,    ginger root,    chili pepper,    cinnamon,    allspice,    spring onion,    onion,    garlic,    white vinegar,    soy sauce,    salt,    brown sugar,    apple cider I feel that the apple cider makes this Jerk marinade unique, and a bit untraditional. Being from the apple country of Virginia the apple cider was a natural. For added flavor, add apple or hickory woo...

Grilled Jerk-Marinated Pork Kebabs Recipe | MyRecipes pork loin,    red onion,    green bell pepper,    cooking spray,    thyme,    red peppercorn,    pepper,    jalapeno,    cinnamon,    allspice,    pineapple,    tomato,    apple cider vinegar,    soy sauce,    salt A little low-sodium soy sauce perks up the marinade to flavor the meat. Sprinkling salt on the meat at the end of grilling helps balance the sweet and fiery spices in the Jerk seasoning and enlivens t...

Caribbean Pork Tenderloin - OAMC Recipe - Food.com pork loin,    thyme,    pepper,    ginger root,    cinnamon,    allspice,    spring onion,    onion,    garlic,    white vinegar,    soy sauce,    salt,    brown sugar From the Fix, Freeze, Feast cookbook. Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 179.8   Calories from Fat 56 g 31 %   Total Fat 6.2 g 9 %   Saturated Fat ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01