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Baekeoffe (Alsatian Meat Stew) Recipe | MyRecipes red potato, pork loin, cooking spray, thyme, pepper, parsley, cloves, bay leaf, carrot, onion, leek, garlic, beef, salt, white wine This savory, richly flavored dish comes from the Alsace region of eastern France, where the cuisine reflects a strong German influence. After marinating, the meats and vegetables cook together slowly ...
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| Bavarian Pork Tenderloin Stew Recipe - Food.com butter, pork loin, chicken stock, thyme, mushrooms, potato, carrot, onion, garlic, celery, apple cider vinegar, salt, sugar, sour cream, half and half, flour Pork tenderloins are one of my favorites. This stew is so quick, tasty and easy to do on the stove that even you wont believe it. The German in me loves the flavors and we love it over noodles with a ...
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Italian Pork Stew great northern bean, tomato paste, beef stock, thyme, parsley, oregano, carrot, onion, garlic, pork, sausage, red wine, water Two kinds of pork make this hearty stew extra flavorful. Sop up the wine-flavored gravy with chunks of Italian bread. Rinse beans; drain. In a large saucepan combine beans and the 6 cups water. Bring ...
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| Rich Pork Casserole Recipe - Food.com tomato paste, vegetable stock, thyme, pepper, carrot, shallot, garlic, pork, worcestershire sauce, salt, flour I made this for tea, adapted from a recipe for traditional shepherds pie! It is completely delicious and was a huge hit with everyone (Hurrah!). Serving Size: 1 (204) g Servings Per Recipe: 3 AMT. P...
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| Porc En Daube - French Pork Stew Recipe - Food.com thyme, pepper, bay leaf, onion, garlic, pork, salt, red wine, flour Serve this with steamed potatoes, a green vegetable (glazed fennel is good); also make toasts from dry bread, and run garlic over the surface of the toasts. Put the meat and sauce over that. Serving S...
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| Rabbit and Pork Casserole Recipe - Food.com pork belly, chicken stock, sunflower oil, thyme, sage, pepper, carrot, onion, celery, rabbit, salt, apple cider, water, flour Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable. Serving Size: 1 ...
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| Hungarian Pork and Lentil Stew Recipe - Food.com tomato paste, beef stock, olive oil, thyme, pepper, paprika, lentil, onion, tomato, pork, salt, brown sugar, yogurt (plain) From Complete Low Fat Recipes Serving Size: 1 (230) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 213 Calories from Fat 68 g 32 % Total Fat 7.7 g 11 % Saturated Fat 2.1 g 10 ...
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| Patricia Wells' Alsatian Mixed-meat Stew Recipe - Food.com lamb shoulder, beef stewing meat, red potato, pork shoulder, thyme, pepper, bay leaf, carrot, onion, leek, garlic, salt, white wine Serving Size: 1 (511) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 790.7 Calories from Fat 338 g 43 % Total Fat 37.6 g 57 % Saturated Fat 14.8 g 73 % Cholesterol 140.1 mg 4...
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| Cassoulet of Lentils With Chicken, Sausage and Pork Recipe - Food.com butter, pork loin, chicken, kielbasa, chicken stock, olive oil, thyme, white peppercorn, chives, bay leaf, lentil, mushrooms, carrot, onion, celery, salt This is a great dish to serve on a cold winter night. The recipe calls for green lentils, but you can use any kind of lentil you prefer. Serve this with a crisp salad and some crusty french bread for ...
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