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picture of recipeGreek-Style Pork Kabobs Recipe - Food.com
chili dried/powder,    olive oil,    oil,    thyme,    pepper,    oregano,    garlic,    pork,    worcestershire sauce,    white wine vinegar,    seasoning,    lemon juice
Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to threa...


picture of recipeEasy Juicy Pork Tenderloin Recipe - Food.com
pork loin,    olive oil,    thyme,    rosemary,    pepper,    dried garlic,    basil,    salt,    sugar,    water
This is a super easy recipe for the juiciest, tastiest pork tenderloin.
Serving Size: 1 (881) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 820.6   Calories from Fat 476 g 58 %   ...


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picture of recipeCajun-Style Spiced Pork Chops Recipe - Food.com
pork chop,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt
Makes about 1/4 cup of rub.
Serving Size: 1 (130) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 311.1   Calories from Fat 153 g 49 %   Total Fat 17.1 g 26 %   Saturated Fat 6.2 g 3...


picture of recipeSpanish-Style Brined Pork Tenderloin Recipe | MyRecipes
pork loin,    olive oil,    cooking spray,    thyme,    sage,    pepper,    paprika,    garlic,    sherry vinegar,    salt,    sugar,    water,    ice
Sherry vinegar and paprika give this pork tenderloin a traditional Spanish flair. Adding vinegar at the end brightens the flavors of the dish.
Instructions Checklist   Step 1   Combine first 4 ingredien...


picture of recipePorcini Sabayon With Serrano Ham Wrapped Pork Tenderloin Recipe
pork loin,    egg yolks,    porcini mushroom,    dry cured ham,    oil,    thyme,    sage,    pepper,    shallot,    mustard,    balsamic vinegar,    salt,    stock or broth,    white wine
Soak porcini for 30 minutes in 150 ml water. After press out, keep the porcini water and fry   porcini in oil, add balsamic vinegar and when it is evaporated put aside.   In a pot bring porcini water, w...


picture of recipeItalian Roasted Pork Tenderloin Recipe
pork loin,    olive oil,    thyme,    rosemary,    parsley,    oregano,    fennel seeds,    cayenne pepper,    basil,    lemon,    potato,    carrot,    onion,    garlic,    salt,    white wine
One of the great recipes, easy to make, easy to cook and easy to serve. Chianti for sure.
Wash the tenderloin and pat dry thoroughly.   With a sharp pointed knife, cut slits in the meat at 1/2...


picture of recipeGrilled Pork Threads Recipe - Food.com
pork loin,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    coriander seed,    chili pepper,    cumin,    dried garlic,    avocado,    lemon,    tortilla
Posted for ZWT 5, from Adventures in Grilling
Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 412.7   Calories from Fat 207 g 50 %   Total Fat 23 g 35 %   Satur...





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