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 Pork Roast With Sauerkraut And Kielbasa Recipe
pork loin, kielbasa, olive oil, thyme, pepper, sauerkraut, salt
My husband loves this dish! Serve with mashed potatoes and applesauce.
Coat roast with olive oil and rub all spices onto roast. Heat a large skillet and sear the roast on all sides. Remove the roast ...
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|  Roast Pork with Herb Gravy Recipe by christopherr | ifood.tv
pork loin, thyme, sage, pepper, oregano, onion, salt, flour
MAKING 1) Using damp towels, wipe the pork 2) In a shallow roasting pan, place the pork, fat side up 3) Insert a meat thermometer into the center of the meat 4) Roast the pork for about 2 1 to 3 h...
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 Pork Roast Provencale Recipe - Food.com
chicken stock, cornstarch, olive oil, thyme, pepper, bay leaf, onion, garlic, pork, salt, lemon juice, water
A busy day recipe that turns out tender and moist. I have made this recipe with boneless pork loin, boneless pork loin roast, and also with pork sirloin roast that has a bone in it-all are good. The t...
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|  French Roast Pork Recipe - Food.com
pork loin, chicken stock, thyme, pepper, nutmeg, cloves, cinnamon, salt, white wine
Serving Size: 1 (192) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 267.9 Calories from Fat 115 g 43 % Total Fat 12.8 g 19 % Saturated Fat 2.5 g 12 % Cholesterol 96.8 mg 32 ...
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|  Roasted Italian Pork Tenderloin Recipe | MyRecipes
pork loin, olive oil, cooking spray, thyme, pepper, dried onion, basil, salt, bread crumbs
Our Test Kitchens staff thinks dry rubs really kick up the flavor of the meat and are great alternatives to marinades.
Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Com...
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|  Pork Shoulder Braised in Red Wine - Recipe #21800 - Foodgeeks
pork shoulder, thyme, rosemary, pepper, parsley, shallot, garlic, white wine vinegar, salt, red wine
An easy way to make a super moist pork roast.
Remove the bones from the pork shoulder, and cut the shoulder into 2-inch by 2-inch pieces. Place the pork shoulder in a mixing bowl. Add the rosemary, th...
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| Roast loin of pork with fennel
butter, red potato, pork loin, olive oil, thyme, pepper, carrot, onion, garlic, fennel, mustard, salt
1) Preheat the oven to 220C/Gas mark 7. With a mortar and pestle, or in a food processor fitted with a steel blade, grind together the garlic, 1 tbsp salt, and thyme leaves. Add the mustard. Spread th...
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