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Yellow-Pea Soup with Pork Recipe by deasia | ifood.tv pork shoulder, thyme, pepper, marjoram, ginger root, bay leaf, peas, lemon, onion, salt In deep, 8-quart kettle, combine peas, bay leaf, and 2 quarts water; bring to boiling. Reduce heat, and simmer, covered and stirring occasionally, 1 hour. Add pork shoulder, onion, salt, marjoram, g...
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| Pork and Tuscan Vegetable Soup Recipe - Food.com cannellini bean, vegetable stock, olive oil, thyme, fennel seeds, carrot, onion, garlic, celery, green beans, tomato, spinach, pork Almost a stew its so hearty. Very healthy. Serving Size: 1 (467) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 460.6 Calories from Fat 238 g 52 % Total Fat 26.5 g 40 % Satura...
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