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 Porc En Daube - French Pork Stew Recipe - Food.com
thyme, pepper, bay leaf, onion, garlic, pork, salt, red wine, flour
Serve this with steamed potatoes, a green vegetable (glazed fennel is good); also make toasts from dry bread, and run garlic over the surface of the toasts. Put the meat and sauce over that.
Serving S...
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| Patricia Wells' Alsatian Mixed-meat Stew Recipe - Food.com
lamb shoulder, beef stewing meat, red potato, pork shoulder, thyme, pepper, bay leaf, carrot, onion, leek, garlic, salt, white wine
Serving Size: 1 (511) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 790.7 Calories from Fat 338 g 43 % Total Fat 37.6 g 57 % Saturated Fat 14.8 g 73 % Cholesterol 140.1 mg 4...
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Cassoulet of Lentils With Chicken, Sausage and Pork Recipe - Food.com
butter, pork loin, chicken, kielbasa, chicken stock, olive oil, thyme, white peppercorn, chives, bay leaf, lentil, mushrooms, carrot, onion, celery, salt
This is a great dish to serve on a cold winter night. The recipe calls for green lentils, but you can use any kind of lentil you prefer. Serve this with a crisp salad and some crusty french bread for ...
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