The Ultimate Firehouse Chili Recipe Recipe - Food.com ground pork,    tomato sauce,    tomato paste,    red pepper,    chili dried/powder,    beef steak,    ground beef,    thyme,    pepper,    parsley,    oregano,    marjoram,    chili pepper,    cumin,    dried onion,    dried garlic,    kidney bean,    onion,    garlic,    bean,    pork,    sausage,    salt,    beer/lager I saw this recipe online some four or five years ago, modded it each time that I made it, and eventually came to the below listed version as my personal favorite. Seems as though it won some contest i...

C. V. Woods World Championship Chili Con Carne Recipe - Food.com beef flank steak,    pork chop,    chicken,    msg,    green pepper,    chili dried/powder,    suet,    thyme,    pepper,    oregano,    coriander,    green chili,    cumin,    lime,    onion,    garlic,    celery,    tomato,    salt,    monterey jack cheese,    sugar,    beer/lager,    water Award winning chili recipe. I think I would kick it up a bit by adding chicken bouillon and a bouquet garni to the broth. Being a fan of cilantro, I would increase the amount considerably. Also, toppi...

Been out in the Woods Too Long Chili Recipe - Food.com beef flank steak,    pork steak,    green pepper,    red pepper,    chili dried/powder,    suet,    thyme,    pepper,    oregano,    coriander,    green chili,    jalapeno,    cumin,    onion,    garlic,    celery,    tomato,    whole chicken,    salt,    monterey jack cheese,    sugar,    beer/lager,    lime juice,    water Chili with Chicken, pork and beef. Serving Size: 1 (9997) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 17110.9   Calories from Fat 10508 g 61 %   Total Fat 1167.7 g 1796 %   Satur...

Georgia Chain-Gang Chili Recipe butter,    pork chop,    chicken breast,    tomato sauce,    oil,    thyme,    pepper,    green chili,    jalapeno,    cayenne pepper,    cumin,    bay leaf,    mushrooms,    onion,    garlic,    beef,    dessert wine,    wine,    beer/lager In a large non-aluminum (preferably glass or glazed cast iron)   leaves, garlic, and black pepper.   Place all the beef in the bowl and mix lightly to coat the meat well.   Cover and refrigerate overnigh...

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