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 Rich Pork Casserole Recipe - Food.com
tomato paste, vegetable stock, thyme, pepper, carrot, shallot, garlic, pork, worcestershire sauce, salt, flour
I made this for tea, adapted from a recipe for traditional shepherds pie! It is completely delicious and was a huge hit with everyone (Hurrah!).
Serving Size: 1 (204) g Servings Per Recipe: 3 AMT. P...
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| Rabbit and Pork Casserole Recipe - Food.com
pork belly, chicken stock, sunflower oil, thyme, sage, pepper, carrot, onion, celery, rabbit, salt, apple cider, water, flour
Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable.
Serving Size: 1 ...
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Cider Pork Stew With Cheddar Dumplings Recipe - Food.com
pork chop, canola oil, thyme, pepper, parsley, apple, sweet potato, spring onion, salt, baking powder, cheddar cheese, apple cider, apple juice, buttermilk, water, flour
A wonderful one-pot meal. Serve with a spinach salad to complete the meal. Recipe comes from Pillsbury Classic Cookbook, September 1996.
Serving Size: 1 (385) g Servings Per Recipe: 6 AMT. PER SERVI...
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