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appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, hawaii
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pork
 thyme

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHerbed Pork Roast Recipe - Food.com
pork loin,    thyme,    sage,    rosemary,    pepper,    garlic,    salt,    brown sugar
You will love this pork roast that is rubbed with a mixture of brown sugar, garlic and herbs.
Serving Size: 1 (8) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 27.7   Calories fr...


picture of recipeCrown Roast of Pork Recipe | MyRecipes
chicken stock,    olive oil,    thyme,    sage,    pepper,    onion,    pork,    salt
Learn how to make Crown Roast of Pork. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 F. Place crown roast on a rack ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeDelicious Roast Pork Recipe - Food.com
butter,    red potato,    pork loin,    olive oil,    thyme,    carrot,    onion,    garlic,    mustard,    salt
This is a delicious pork roast recipe (my favorite kind of roast), beats beef all to heck in my opinion. The potatoes and carrots cooked alongside are wonderful.
Serving Size: 1 (511) g   Servings Per ...


picture of recipeSylte Recipe - Food.com
pork leg,    thyme,    peppercorn,    paprika,    bay leaf,    pork,    veal,    apple cider vinegar,    salt,    lemon juice
Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (82) g   Servin...


picture of recipeLoin of pork with fennel
butter,    pork loin,    olive oil,    thyme,    pepper,    cloves,    onion,    garlic,    fennel,    salt,    bread crumbs,    white wine,    pernod
1) Preheat the oven to 220C/Gas mark 7. For the stuffing, heat 1 tbsp of olive oil and the butter in a large (30cm) saute pan.   2) Add the onions and fennel with 1 tsp salt and 1/2 tsp pepper. Cook ov...





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