Italian Pork Stew great northern bean,    tomato paste,    beef stock,    thyme,    parsley,    oregano,    carrot,    onion,    garlic,    pork,    sausage,    red wine,    water Two kinds of pork make this hearty stew extra flavorful. Sop up the wine-flavored gravy with chunks of Italian bread. Rinse beans; drain. In a large saucepan combine beans and the 6 cups water. Bring ... recipes with the same ingredients... Italian Pork Stew Recipe - Food.com

Smoked Sausage Cassoulet Recipe | SparkRecipes pork loin,    great northern bean,    thyme,    rosemary,    pepper,    parsley,    onion,    garlic,    tomato,    bacon,    sausage,    salt,    parmesan cheese This hearty soup is exploding with flavors. Meat lovers will crave this bacon-packed and sausage-enriched delight. For a thicker consistency, let the cassoulet stand 30 minutes before serving. 1. Cook... recipes with the same ingredients... Smoked Sausage Cassoulet Recipe | MyRecipes

Rich Pork Casserole Recipe - Food.com tomato paste,    vegetable stock,    thyme,    pepper,    carrot,    shallot,    garlic,    pork,    worcestershire sauce,    salt,    flour I made this for tea, adapted from a recipe for traditional shepherds pie! It is completely delicious and was a huge hit with everyone (Hurrah!). Serving Size: 1 (204) g   Servings Per Recipe: 3   AMT. P...

Porc En Daube - French Pork Stew Recipe - Food.com thyme,    pepper,    bay leaf,    onion,    garlic,    pork,    salt,    red wine,    flour Serve this with steamed potatoes, a green vegetable (glazed fennel is good); also make toasts from dry bread, and run garlic over the surface of the toasts. Put the meat and sauce over that. Serving S...

Rabbit and Pork Casserole Recipe - Food.com pork belly,    chicken stock,    sunflower oil,    thyme,    sage,    pepper,    carrot,    onion,    celery,    rabbit,    salt,    apple cider,    water,    flour Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable. Serving Size: 1 ...

Cider Pork Stew With Cheddar Dumplings Recipe - Food.com pork chop,    canola oil,    thyme,    pepper,    parsley,    apple,    sweet potato,    spring onion,    salt,    baking powder,    cheddar cheese,    apple cider,    apple juice,    buttermilk,    water,    flour A wonderful one-pot meal. Serve with a spinach salad to complete the meal. Recipe comes from Pillsbury Classic Cookbook, September 1996. Serving Size: 1 (385) g   Servings Per Recipe: 6   AMT. PER SERVI...

Spanish Stew With Vegetables and Olives Recipe - Food.com pork loin,    kalamata olive,    black olive,    red bell pepper,    chicken stock,    olive oil,    thyme,    pepper,    oregano,    mushrooms,    onion,    garlic,    green beans,    tomato,    salt,    white wine,    water,    flour Pork is popular throughout Spain and is used in several Spanish dishes. This stew is a lovely combination of textures and colors--serve it over rice. Serving Size: 1 (532) g   Servings Per Recipe: 6   A...

Zurcher Eintopf - Hot-Pot Zurich Style Recipe - Food.com butter,    thyme,    parsley,    caraway,    potato,    carrot,    onion,    garlic,    cabbage,    pork,    salt,    white wine,    water The orginal recipe had a whole savoy cabbage, which seemed like a lot of cabbage. So I have halved it. Serving Size: 1 (446) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.1...

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