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Yellow-Pea Soup with Pork Recipe by deasia | ifood.tv pork shoulder, thyme, pepper, marjoram, ginger root, bay leaf, peas, lemon, onion, salt In deep, 8-quart kettle, combine peas, bay leaf, and 2 quarts water; bring to boiling. Reduce heat, and simmer, covered and stirring occasionally, 1 hour. Add pork shoulder, onion, salt, marjoram, g...
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