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Herb Stuffed Roast Pork from Olive Magazine April 2010 Recipe - Food.com pork belly, sage, pepper, parsley, leek, garlic, salt, apple cider I don’t make or like crackling anyways, however do not eat crackling and remove all visible fat to make slimming world friendly. Approx 3 syns per serving Serving Size: 1 (348) g Servings Per R...
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| Rabbit and Pork Casserole Recipe - Food.com pork belly, chicken stock, sunflower oil, thyme, sage, pepper, carrot, onion, celery, rabbit, salt, apple cider, water, flour Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable. Serving Size: 1 ...
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