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Rabbit and Pork Casserole Recipe - Food.com pork belly, chicken stock, sunflower oil, thyme, sage, pepper, carrot, onion, celery, rabbit, salt, apple cider, water, flour Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable. Serving Size: 1 ...
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