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 Pork Tenderloin With Costa Rican Coffee Glaze Recipe - Food.com
butter, pork loin, olive oil, ginger root, chili pepper, cinnamon, onion, garlic, salt, vegetable fat spread, molasses, cocoa powder, dark rum, coffee
From Cooking Light.
Serving Size: 1 (266) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 234.1 Calories from Fat 84 g 36 % Total Fat 9.4 g 14 % Saturated Fat 3.3 g 16 % Chole...
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2512 ratings
