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Bourbon Basted Pork Loin Recipe - Food.com pork loin, lemon pepper, chili dried/powder, pepper, paprika, garlic, balsamic vinegar, salt, molasses, bourbon whisky, apple juice While I was thumbing thru my Chili Pepper magazine, I decided to make a pork loin! It needs to stay in a plastic bag, casserole dish with a lid or roasting pan with a lid for no longer than of 24 hour...
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| Beer-Brined Grilled Pork Chops Recipe - Food.com pork loin, sage, pepper, garlic, salt, molasses, brown sugar, beer/lager, water, ice Moist pork chops soaked in a beer brine then grilled. The cooking time does not include 4hr-overnight marinating time. (Recipe courtesy of foodfit.com) Serving Size: 1 (266) g Servings Per Recipe: 4 ...
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Ww North Carolina BBQ Pork Tenderloin With Mop Sauce Recipe - Food.com pork loin, chili dried/powder, pepper, paprika, cayenne pepper, cumin, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, molasses, brown sugar This is out of my Weight Watchers cookbook called Best of Weight Watchers Magazine DH rated this excellent the last time I prepared it. It has 4 points per serving. (3oz meat with 2 tbls sauce) Use an...
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| Cajun Marinated Pork Chops Recipe - Food.com pork loin, thyme, parsley, onion, garlic, mustard, worcestershire sauce, apple cider vinegar, tomato ketchup/catsup, cajun seasoning, molasses Freeze these savoury chops right in the marinade so they're ready to be popped into the oven along with baking potatoes and you have dinner ready with no mess :) Serving Size: 1 (348) g Servings ...
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| Pork Ribs With Molasses-Mustard Sauce Recipe - Food.com pork loin, pepper, mustard, apple cider vinegar, white vinegar, salt, molasses, water From Pillsbury Doughboy Slow Cooker Recipies (2003). Serving Size: 1 (245) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 637.6 Calories from Fat 384 g 60 % Total Fat 42.7 g 65...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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