Potted Beef Recipe by RecipesLover | ifood.tv butter,    beef chuck steak,    beef stock,    thyme,    pepper,    parsley,    mace,    bay leaf,    allspice,    onion,    anchovy,    salt,    sherry,    port Cut the onion into eighths.   Chop finely and put into a casserole.   Cut the steak into cubes and add to the casserole with the mace, allspice, salt, pepper, parsley, thyme, bay leaf and stock.   Cover ...

Braised Lamb Shoulder Chops With Red Wine And Tomatoes Recipe lamb shoulder,    light soy sauce,    sweet onion,    beef stock,    cornstarch,    olive oil,    pepper,    mint,    coriander,    cumin,    lemon,    carrot,    garlic,    celery,    tomato,    salt,    sherry,    port,    red wine,    water These you prepare when The Queen is expected. Trim external fat from chops.   Heat oil in large deep heavy Stainless steel pan or Dutch oven; brown chops on both sides, about 5 minutes each side; remov...

Spicy Lamb Stew with Parsnips and Figs Recipe | MyRecipes lamb leg,    beef stock,    chili paste,    cornstarch,    olive oil,    garam masala,    pepper,    parsley,    cumin,    fig,    parsnip,    onion,    garlic,    salt,    cous cous,    port,    red wine,    water Syrah and lamb are often served together in the south of France, and tasting this dish, you'll see why. Syrah often has a meatiness of its own, plus a hint of spice and a rich fruitiness. Each of ...

Beef Tenderloin in Cherry Sauce Recipe - Food.com butter,    beef tenderloin,    tomato paste,    beef stock,    cornstarch,    olive oil,    yarrow,    pepper,    horseradish,    bay leaf,    sweet cherry,    shallot,    salt,    port,    kirsch,    cherry brandy,    pomegranate syrup It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup. Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Mushroom Dressing Recipe | MyRecipes butter,    beef stock,    olive oil,    mushrooms,    shallot,    garlic,    salt,    vegetable fat spread,    port Learn how to make Mushroom Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Rinse mushrooms; trim and discard discolored stem end...

Rosemary-and-Garlic-Studded Leg of Lamb Recipe | MyRecipes lamb leg,    beef stock,    cornstarch,    rosemary,    pepper,    cloves,    garlic,    salt,    port,    red wine Learn how to make Rosemary-and-Garlic-Studded Leg of Lamb. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 400 .   Advertis...

Blackberry Sage Sauce For Steak Recipe chicken stock,    beef stock,    olive oil,    sage,    pepper,    blackberry,    crimini mushroom,    shallot,    spring onion,    salt,    honey,    port From the Earth to the Table by John Ash with Sid Goldstein. Makes 1 1/2 cups sauce. Serve with grilled meats and game birds. Double the recipe and store the rest because it takes a while to reduce. I...

Beef Tenderloins in Wine Sauce Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    cooking spray,    pepper,    mustard,    worcestershire sauce,    salt,    port,    red wine,    flour Prep: 1 minute; Cook: 14 minutes. You can use an additional 1/4 cup beef broth in place of the wine. Instructions Checklist   Step 1   Combine first 7 ingredients, whisking to dissolve flour.   Advertise...

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