Beef Tenderloin in Cherry Sauce Recipe - Food.com butter,    beef tenderloin,    tomato paste,    beef stock,    cornstarch,    olive oil,    yarrow,    pepper,    horseradish,    bay leaf,    sweet cherry,    shallot,    salt,    port,    kirsch,    cherry brandy,    pomegranate syrup It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup. Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Filet Mignon with Rosemary-Port Sauce Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    cooking spray,    rosemary,    pepper,    garlic,    salt,    port,    red wine Port adds a rich, spicy flavor to the sauce in this recipe. However, you may use any sweet red wine in its place. Instructions Checklist   Step 1   Rub cut sides of garlic over each side of steaks; spri...

Beef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzola Recipe - Food.com butter,    beef tenderloin,    dried cranberry,    gorgonzola cheese,    beef stock,    rosemary,    shallot,    garlic,    port This recipe is from Epicurious Magazine, but was distributed by Scheid Vineyard. They suggest their 2007 Merlot as an accompaniment. Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Beef Tenderloin With Roast Shallots , Bacon and Port Recipe - Food.com butter,    beef tenderloin,    tomato paste,    beef stock,    olive oil,    thyme,    shallot,    bacon,    port,    flour We made this for Christmas and it was a huge hit! The sauce is even better the next day. This is from Bon Appetit magazine, Dec. 1997. Serving Size: 1 (450) g   Servings Per Recipe: 12   AMT. PER SERVIN...

Beef Tenderloin With Cherry Port Sauce and Gorgonzola Recipe - Food.com butter,    beef tenderloin,    gorgonzola cheese,    beef stock,    oil,    thyme,    pepper,    cherry,    onion,    port I got this recipe in an email from Swanson broth. it quickly became a regular dish in our house Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 143.7   Calori...

Beef Tenderloin With Mushrooms, Onions and Reduced Wine Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    thyme,    pepper,    mushrooms,    onion,    salt,    port,    red wine,    flour There couldn't be a more delicious recipe for beef tenderloin, I imagine that this could be made using pork tenderloin, you will have to adjust the roasting time. Serving Size: 1 (559) g   Servings...

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