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Beef Tenderloin With Roast Shallots , Bacon and Port Recipe - Food.com butter, beef tenderloin, tomato paste, beef stock, olive oil, thyme, shallot, bacon, port, flour We made this for Christmas and it was a huge hit! The sauce is even better the next day. This is from Bon Appetit magazine, Dec. 1997. Serving Size: 1 (450) g Servings Per Recipe: 12 AMT. PER SERVIN...
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| Beef Tenderloin With Mushrooms, Onions and Reduced Wine Sauce Recipe - Food.com butter, beef tenderloin, beef stock, olive oil, thyme, pepper, mushrooms, onion, salt, port, red wine, flour There couldn't be a more delicious recipe for beef tenderloin, I imagine that this could be made using pork tenderloin, you will have to adjust the roasting time. Serving Size: 1 (559) g Servings...
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