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Recipe Categories: All Recipes
appetizer,main,side: other meat and poultry, steak and veal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 port
 beef stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSirloin Steak with Dijon-Port Sauce Recipe | MyRecipes
beef stock,    cooking spray,    thyme,    pepper,    shallot,    garlic,    mustard,    salt,    noodles,    port,    red wine,    meat
The port and mustard create a rich, sweet, and spicy sauce. Serve the steak and sauce over noodles to soak up every last drop.
Instructions Checklist   Step 1   Cook noodles according to package directi...

recipes with the same ingredients...
Sirloin Steak with Dijon-Port Sauce - Recipe #21674 - Foodgeeks


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picture of recipeBeef Tenderloin in Cherry Sauce Recipe - Food.com
butter,    beef tenderloin,    tomato paste,    beef stock,    cornstarch,    olive oil,    yarrow,    pepper,    horseradish,    bay leaf,    sweet cherry,    shallot,    salt,    port,    kirsch,    cherry brandy,    pomegranate syrup
It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup.
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeFilet Mignon with Rosemary-Port Sauce Recipe | MyRecipes
butter,    beef tenderloin,    beef stock,    cooking spray,    rosemary,    pepper,    garlic,    salt,    port,    red wine
Port adds a rich, spicy flavor to the sauce in this recipe. However, you may use any sweet red wine in its place.
Instructions Checklist   Step 1   Rub cut sides of garlic over each side of steaks; spri...


picture of recipeBeef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzola Recipe - Food.com
butter,    beef tenderloin,    dried cranberry,    gorgonzola cheese,    beef stock,    rosemary,    shallot,    garlic,    port
This recipe is from Epicurious Magazine, but was distributed by Scheid Vineyard. They suggest their 2007 Merlot as an accompaniment.
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeBeef Tenderloin With Cherry Port Sauce and Gorgonzola Recipe - Food.com
butter,    beef tenderloin,    gorgonzola cheese,    beef stock,    oil,    thyme,    pepper,    cherry,    onion,    port
I got this recipe in an email from Swanson broth. it quickly became a regular dish in our house
Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 143.7   Calori...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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