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Spicy Lamb Stew with Parsnips and Figs Recipe | MyRecipes lamb leg, beef stock, chili paste, cornstarch, olive oil, garam masala, pepper, parsley, cumin, fig, parsnip, onion, garlic, salt, cous cous, port, red wine, water Syrah and lamb are often served together in the south of France, and tasting this dish, you'll see why. Syrah often has a meatiness of its own, plus a hint of spice and a rich fruitiness. Each of ...
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| Lamb Stew With Parsnips and Figs Recipe - Food.com lamb leg, beef stock, chili paste, cornstarch, olive oil, garam masala, pepper, cumin, fig, parsnip, onion, garlic, salt, port, water this is lovely served over couscous, a simple easy dish. adapted from cooking light. Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 485.4 Calories from Fat...
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