 Beef Tenderloin in Cherry Sauce Recipe - Food.com
butter, beef tenderloin, tomato paste, beef stock, cornstarch, olive oil, yarrow, pepper, horseradish, bay leaf, sweet cherry, shallot, salt, port, kirsch, cherry brandy, pomegranate syrup
It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup.
Serving Size: 1 (239) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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