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Potted Beef Recipe by RecipesLover | ifood.tv butter, beef chuck steak, beef stock, thyme, pepper, parsley, mace, bay leaf, allspice, onion, anchovy, salt, sherry, port Cut the onion into eighths. Chop finely and put into a casserole. Cut the steak into cubes and add to the casserole with the mace, allspice, salt, pepper, parsley, thyme, bay leaf and stock. Cover ...
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| Beef Tenderloin in Cherry Sauce Recipe - Food.com butter, beef tenderloin, tomato paste, beef stock, cornstarch, olive oil, yarrow, pepper, horseradish, bay leaf, sweet cherry, shallot, salt, port, kirsch, cherry brandy, pomegranate syrup It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup. Serving Size: 1 (239) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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Salisbury Steak With Ruby Port Recipe - Food.com butter, instant potato flakes, tomato paste, beef stock, ground beef, pepper, mushrooms, onion, salt, port, milk, flour This is a great recipe from Cook's Country. The Ruby port totally makes the sauce! Serving Size: 1 (433) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 472.3 Calories from F...
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| Beef Tenderloin With Cherry Port Sauce and Gorgonzola Recipe - Food.com butter, beef tenderloin, gorgonzola cheese, beef stock, oil, thyme, pepper, cherry, onion, port I got this recipe in an email from Swanson broth. it quickly became a regular dish in our house Serving Size: 1 (333) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 143.7 Calori...
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