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Filet Mignon with Port and Mustard Sauce Recipe | MyRecipes beef filet mignon, beef stock, cooking spray, pepper, shallot, mustard, salt, port, red wine Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this 15-minute steak. Serve with sour cream and chive mashed potatoes and fresh green beans. Instructions Checklist Step 1 Heat...
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| Port Wine Reduction Recipe - Food.com butter, roux, tomato paste, beef stock, pepper, basil, carrot, onion, garlic, celery, worcestershire sauce, salt, port, red wine Great steak sauce Serving Size: 1 (280) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 275.4 Calories from Fat 127 g 46 % Total Fat 14.2 g 21 % Saturated Fat 8.9 g 44 % Chol...
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