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 Wine Sauce Au Perigord Recipe by jenniferjaz | ifood.tv
pate, chicken liver, beef stock, cornstarch, truffle, port
The right accompaniment can make all the difference to your main dish. Try this Wine Sauce Au Perigord recipe that truly enhances the flavor of your dish. A yummyvalue addition to your beef slices. Tr...
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|  Potted Beef Recipe by RecipesLover | ifood.tv
butter, beef chuck steak, beef stock, thyme, pepper, parsley, mace, bay leaf, allspice, onion, anchovy, salt, sherry, port
Cut the onion into eighths. Chop finely and put into a casserole. Cut the steak into cubes and add to the casserole with the mace, allspice, salt, pepper, parsley, thyme, bay leaf and stock. Cover ...
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 Beef Tenderloin With Cherry Port Sauce and Gorgonzola Recipe - Food.com
butter, beef tenderloin, gorgonzola cheese, beef stock, oil, thyme, pepper, cherry, onion, port
I got this recipe in an email from Swanson broth. it quickly became a regular dish in our house
Serving Size: 1 (333) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 143.7 Calori...
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| Port Wine Reduction Recipe - Food.com
butter, roux, tomato paste, beef stock, pepper, basil, carrot, onion, garlic, celery, worcestershire sauce, salt, port, red wine
Great steak sauce
Serving Size: 1 (280) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 275.4 Calories from Fat 127 g 46 % Total Fat 14.2 g 21 % Saturated Fat 8.9 g 44 % Chol...
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