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 Potted Beef Recipe by RecipesLover | ifood.tv
butter, beef chuck steak, beef stock, thyme, pepper, parsley, mace, bay leaf, allspice, onion, anchovy, salt, sherry, port
Cut the onion into eighths. Chop finely and put into a casserole. Cut the steak into cubes and add to the casserole with the mace, allspice, salt, pepper, parsley, thyme, bay leaf and stock. Cover ...
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|  Beef Tenderloin With Cherry Port Sauce and Gorgonzola Recipe - Food.com
butter, beef tenderloin, gorgonzola cheese, beef stock, oil, thyme, pepper, cherry, onion, port
I got this recipe in an email from Swanson broth. it quickly became a regular dish in our house
Serving Size: 1 (333) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 143.7 Calori...
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