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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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africa
the americas: usa, hawaii
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 port
 cherry

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeChicken with Dried Cherry Sauce Recipe - Food.com
butter,    chicken breast,    cornstarch,    tarragon,    cherry,    balsamic vinegar,    salt,    brown sugar,    port,    cranberry juice,    water,    flour
I like this dish with wild rice and a tossed salad with chopped apples and mandarine oranges.
Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 263.6   Calories...


picture of recipeBeef Tenderloin With Cherry Port Sauce and Gorgonzola Recipe - Food.com
butter,    beef tenderloin,    gorgonzola cheese,    beef stock,    oil,    thyme,    pepper,    cherry,    onion,    port
I got this recipe in an email from Swanson broth. it quickly became a regular dish in our house
Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 143.7   Calori...


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picture of recipeAlmond-Crusted Chicken Breasts Stuffed with Dried Apricots and Cherries Recipe - Food.com
butter,    chicken breast,    olive oil,    almond,    pepper,    cherry,    apricot,    shallot,    eggs,    salt,    bread crumbs,    port,    whipped cream,    water,    flour
This stylish recipe suitable for any dinner party is deceptively easy. Makes an elegant presentation at any holiday as well!
Serving Size: 1 (303) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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