Polenta with Port-Poached Quince & Blue Cheese Recipe | MyRecipes blue cheese,    polenta,    cooking spray,    rosemary,    pepper,    quince,    sugar,    port,    apple juice This elegant appetizer will impress your guests, and it's easy to make. Prepare the quince topping and brown the polenta slices up to two days ahead. Just before serving, warm the assembled hors d...

Port-Wine Mushroom Sauce Recipe | MyRecipes tomato paste,    shiitake mushroom,    beef stock,    rosemary,    shallot,    mustard,    worcestershire sauce,    balsamic vinegar,    port,    red wine,    flour This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. It's virtually fat-free--another plus. This sauce garnered our highest ...

Pork Loin Stuffed with Cranberries and Rosemary Recipe | MyRecipes butter,    pork loin,    dried cranberry,    cornstarch,    olive oil,    thyme,    rosemary,    pepper,    salt,    port,    cranberry juice This pork is so colorful and flavorful it makes a wonderful special-occasion presentation. Instructions Checklist   Step 1   Preheat oven to 350 . Place cranberries in a small bowl; pour 1/2 cup cranber...

Roast Lamb for Two Recipe | SparkRecipes lamb shank,    redcurrant jelly,    olive oil,    rosemary,    pepper,    lemon,    garlic,    salt,    port Recipe courtesy Nigelle Lawson. Marinating time not included. Put everything, other than jelly, together into a freezer bag, tie securely, and leave in the refrigerator to marinate overnight. Preheat ... recipes with the same ingredients... Roast Lamb for One – Recipes Network

Herb Pork Tenderloin Stuffed With Mushrooms and Port Wine Recipe - Food.com pork loin,    olive oil,    sage,    rosemary,    pepper,    fennel seeds,    crimini mushroom,    onion,    garlic,    salt,    port Sage rubbed pork tenderloin with a rich mushroom and port wine stuffing Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330.1   Calories from Fat 189 g 58 %   ...

Grilled Pork Loin With Honey And Port Wine Sauce Recipe | CDKitchen.com pork loin,    olive oil,    rosemary,    apricot,    spring onion,    apple cider vinegar,    salt,    honey,    port,    orange juice A recipe for Grilled Pork Loin With Honey And Port Wine Sauce made with boneless pork loin, olive oil, kosher salt, tawny port, orange juice, honey, cider Rub pork loin with olive oil and kosher salt....

Figs Stuffed with Gorgonzola Recipe | EatingWell dry cured ham,    gorgonzola cheese,    rosemary,    pepper,    fig,    balsamic vinegar,    cream cheese,    fat,    port Gorgonzola cheese meets dried figs poached in port. The result: a thoroughly elegant holiday appetizer. Instructions Checklist   Step 1   Snip the stem off each fig and make a crisscross cut two-thirds ...

Cranberry Sauce with Port and Figs Recipe | Bon Appetit rosemary,    pepper,    fig,    cranberry,    balsamic vinegar,    brown sugar,    sugar,    port Cranberry Sauce with Port and Figs Recipe Combine first 6 ingredients in medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to low and simmer 10 minutes. Discard rosemary. Mix...

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